We made the savoury half of this last night for lunches and it tastes very good... (http://mkb-cc.yanksrule.co.uk//Forum/smileys/up.gif) Easy to make too...
Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 6 to 8 servings per loaf
Basic Bread Mix:
3 (1/4 ounce/7 gram) sachets dried yeast
2.2 pounds (1 kilogram) bread flour, plus extra flour, for dusting.
Just over 1 pint tepid water (625 milliliters)
2 level tablespoons sea salt
1 ounce (30 grams) sugar
Savory Rolled Bread of Parma Ham, Egg, Cheese, Egg, and Basil:
10 slices Parma ham
8 large organic eggs, boiled for 8 minutes and shelled
14 ounces (400 grams) cheese (a mix of Cheddar, Parmesan, Fontina, mozzarella, or any leftovers that need to be used up), grated
2 handfuls fresh basil
Sun-dried tomatoes
Extra-virgin olive oil
Sea salt and freshly ground black pepper
Chopped fresh rosemary leaves
Sweet Rolled Bread of Chocolate, Hazelnut, and Banana:
1 jar chocolate spread
Chopped toasted hazelnuts
2 bananas, sliced
Basic Bread Mix: Mix all the ingredients together and knead into a dough. Cut the dough in half.
Roll one piece of dough out into a long rectangular shape about 1/2 inch (1 centimeter) thick, about 39 1/2 inches (1 meter) long and 12 to 15 inches wide.
Savory: Along the middle of the first piece of rolled out dough, lay out your Parma ham, eggs, cheese, basil, and tomatoes. Drizzle with olive oil and season with salt and freshly ground black pepper. Pull the dough over the filling so it forms what looks like a cannelloni shape.
Bring one end round to the other so that they join up. Pinch and pat the two ends together firmly to form a doughnut shaped bread. Brush on olive oil and sprinkle the loaf with a little sea salt and rosemary. Transfer to a baking tray dusted with flour and allow to proof for 15 minutes.
Place in a preheated 400 degrees F (200 degrees C) oven until golden, about 35 minutes.
Sweet: On the second piece of the rolled out dough use a palette knife to cover the surface with chocolate spread. Sprinkle some toasted chopped hazelnuts and the sliced banana onto the dough. Roll up into a cannelloni shape and then roll the long snake shape inside itself to form a snail shape. Sprinkle with chopped hazelnuts. Transfer to a baking tray dusted with flour and allow to proof for 15 minutes.
Bake in a preheated 400 degrees F (200 degrees C) for 35 minutes.
AND THEN:
Salmon with Herbs in Newspaper Recipe courtesy Jamie Oliver
Show: The Naked Chef
Episode: At the Beach
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 6 servings
A copy of The Times (London, New York, Chicago, or LA, your choice)
4 large handfuls fresh mixed herbs (dill, basil, rosemary, flat leaf parsley, and fennel tops)
1 (3 1/2 to 4 pound/ 1.5 kilogram) whole salmon, scaled and gutted
Sea salt and freshly ground black pepper
Olive oil
2 lemons, thinly sliced
6 spring onions, thinly sliced
2 tablespoons fennel seeds, cracked
Open out the paper to the middle page, and scatter half the herbs over it.
Place the salmon in the middle of the paper and season inside and out and rub with olive oil.
Scatter over the lemon slices, spring onions, fennel seeds and remaining herbs, tucking some inside the fish.
Drizzle with a little extra olive oil.
Wrap the paper around the salmon, securing it well with lots of string.
Dampen the paper well under the tap. Place parcel directly on the top shelf of a preheated 425 degrees F (220 degrees C) oven, for 35 minutes, or preferably, cook on the barbecue or on a rack over a camp fire for about 25 minutes on each side.
Quoting: Titsy
8 large organic eggs
So Sainsburys can charge you double the price of barn eggs (http://mkb-cc.yanksrule.co.uk//Forum/smileys/rtfm.gif)
Quoting: Titsy
preferably, cook on the barbecue or on a rack over a camp fire
I have this vision of you and Chris standing over a camp fire in the middle of your front lawn last night (http://mkb-cc.yanksrule.co.uk//Forum/smileys/rofls.gif)
Quoting: F Body
So Sainsburys can charge you double the price of barn eggs
We get free eggs as Chris's parents keep Chickens... (http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
Quoting: F Body
I have this vision of you and Chris standing over a camp fire in the middle of your front lawn last night
Oven works just fine... (http://mkb-cc.yanksrule.co.uk//Forum/smileys/smirk.gif)
We have made the bread mix (or something very similar) quite a few times - sooo yummy. I think in one of his books it is called "breakfast bread".
Recipes ! are you shitting me ?
Quoting: Titsy
We get free eggs as Chris's parents keep Chickens...
Are they Organic Eggs, though ? (http://mkb-cc.yanksrule.co.uk//Forum/smileys/chiny.gif)
Quoting: Gator
Recipes ! are you shitting me ?
I must admit - any recipe that does not contain dead-animal of some sort is not, truly a recipe . . . merely a space-filling distraction.
(http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
itll be fashion advice next (http://mkb-cc.yanksrule.co.uk//Forum/smileys/rtfm.gif) (http://mkb-cc.yanksrule.co.uk//Forum/smileys/rofls.gif)
Quoting: Roadkill
I must admit - any recipe that does not contain dead-animal of some sort is not, truly a recipe . . . merely a space-filling distraction.
Quoting: Titsy
10 slices Parma ham
(http://mkb-cc.yanksrule.co.uk//Forum/smileys/wink.gif)
Quoting: Gator
Recipes ! are you shitting me ?
We have a section called Food & Drink, what's the malfunction turnip boy??? (http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
Quoting: Gator
itll be fashion advice next
Nahhh, we don't have a section for that... Although Apple products are fashion accessories... (lights the touch paper and runs away...)(http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
have you ever tried making potpourri ? you need to get drunk and go see some strippers immediately (http://mkb-cc.yanksrule.co.uk//Forum/smileys/rofls.gif)
Quoting: Gator
you need to get drunk and go see some strippers immediately
If your buying then game on... (http://mkb-cc.yanksrule.co.uk//Forum/smileys/up.gif)
Don't see what the problem with cooking is though, it's better than buying shity tasteless ready meals... (http://mkb-cc.yanksrule.co.uk//Forum/smileys/dontknow.gif)
Quoting: Titsy
If your buying then game on...
Don't see what the problem with cooking is though, it's better than buying shity tasteless ready meals...
sure ? theres women with nowt on and golf balls up their orrifices
no fair shout not having a pop as you say theres a food/drink section just seems the yank forums are getting less and less about yank cars by the day thats all
Quoting: Gator
no fair shout not having a pop as you say theres a food/drink section just seems the yank forums are getting less and less about yank cars by the day thats all
How about if I post some recipes that can be cooked on a V8? (http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
here ya go mr gator....(http://mkb-cc.yanksrule.co.uk//Forum/smileys/up.gif)
http://www.riverford.co.uk/recipes/recipe.php?recipeid=116&catid=2
now yer takin (http://mkb-cc.yanksrule.co.uk//Forum/smileys/up.gif)
(http://mkb-cc.yanksrule.co.uk//Forum/smileys/rofls.gif)
Quoting: Roadkill
Quoting: Titsy
We get free eggs as Chris's parents keep Chickens...
Are they Organic Eggs, though ?
(http://mkb-cc.yanksrule.co.uk//Forum/smileys/dontknow.gif)
Taste a damn site better than anything i've bought in the supermarkets though. and Free (http://mkb-cc.yanksrule.co.uk//Forum/smileys/up.gif)
Good recipie but need a little alteration to make it less salty. Different ratio's of cheese me thinks....be good with some chorizo and olives as well (http://mkb-cc.yanksrule.co.uk//Forum/smileys/chiny.gif)
wot worries me....
is two grown men in pinnys making bread....(http://mkb-cc.yanksrule.co.uk//Forum/smileys/gayfight.gif) (http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
(http://mkb-cc.yanksrule.co.uk//Forum/smileys/rofls.gif)
Quoting: art b
wot worries me....
is two grown men in pinnys making bread....
One grown man. I was tending to my farm and chatin to women on the fagebook like a proper geek (http://mkb-cc.yanksrule.co.uk//Forum/smileys/tongue.gif)
Meh.
I like to spend more time eating than I do cooking . . . that's why I love bacon . . . 30 seconds under the grill - 45 seconds to eat.
THAT'S cooking !