Percy's BBQ Takeaway - MK

[FUBAR]

http://www.percys-delivered.co.uk/index.php\" target=\"_blank\" rel=\"nofollow\">http://www.percys-delivered.co.uk/index.php

I'm going round to Matt & Bish's for dinner this evening, having Take-out from this place that i've never heard of before...

It sounds excellent, my mouth is watering already.
I'll post a report tomorrow.

[art b]

looks like a good idea ...

[ianjpage]

the guys at work have used this a few times before and they love it - does look really good!

[FUBAR]

Excellent is the verdict

I had the Chimi-Chuck burger with cheese and their seasoned fries, both were very tasty and arrived hot.

Could be a good solution to LAN food requirements this place

[Roadkill]

Quoting: FUBAR

Could be a good solution to LAN food requirements this place

Great minds . . .

[ianjpage]

Quoting: FUBAR

Excellent is the verdict

I had the Chimi-Chuck burger with cheese and their seasoned fries, both were very tasty and arrived hot.

Could be a good solution to LAN food requirements this place

Cool, have been meaning to try em for ages so yeah sounds a plan

[Incursus]

Looks tasty... Delivery only though?

[art b]

Quoting: Incursus

Looks tasty... Delivery only though?

they probably work out of a unit somewhere

[Incursus]

CONVIENIENT

It is hard to remember after understanding what we do at Percys, that essentially we still operate a fast food takeaway service. We set out to prove that it was possible to provide fresh, great quality, authentic and exciting fast food, and are able to do all this through an extremely convenient delivery service straight to your door (to specific areas of MK), and pick-up-a-Percys collection service from our base in Crownhill. Being open for lunchtimes and evenings 6 days a week, and ordering by phone or using our online system, means enjoying our fantastic menu couldn't be easier.

Can't find an exact address but not looked over the entire site, besides it would probably be a bit cold by the time I got it back to Linslade

Though over the weekend, for the price of one burger at that place, I soaked a 1kg slab of pork belly in a brine for 24 hours then slow roasted it for 3 hours and used the drippings to make roasties..Awesome!!
Still got some left for my sandwiches this week

[art b]

you obviously pay for convenience,

id prefer to buy a couple of kilos of beef and pork and make 2 dozen burgers......sometimes...

i need to do some pulled pork...

[Titsy]

Quoting: Percys

our base in Crownhill

A BBQ fast food outlet operating in Crownhill...

[art b]

they may use it after 5...

[Titsy]

I'd recommend steering clear of the 'pork'...

[Incursus]

[FUBAR]

I didn't know they did a Longpig-wich