Last nights concoction

[Incursus]

1lb Mince
tin of chopped toms
4 dried chillies (crushed)
2tbls tomato puree
1/4lb ish Elk Sausage chopped
Fresh clove of garlic (chopped)
couple of spuds (cubed 1cm)
Water if needed.

Shoved it in a sauce pan and cook for 30-40 or untill spuds are cooked.


Probably be nice with some fresh basil or something.

[Roadkill]

. . . and less 1 or 2 Chillies.

And more Mince.

[Incursus]

Quoting: Roadkill

. . and less 1 or 2 Chillies.

Pansy

[Roadkill]

Ha!

You said it yourself, not me.

Quoting: incursus

Hmm, bit hotter than I thought . . . . I Blame Samantha.

[Incursus]

Quoting: Roadkill

. . . and less 1 or 2 Chillies.  

And more Mince.

Its one or the other less chilli or more mince.
other wise you wont benifit from the full ring of fire

[Roadkill]

Ahh, more mince, then.

[Incursus]

Quoting: Roadkill

Ahh, more mince, then.

Fine,

2lb Mince
2 tins of chopped toms
4 dried chillies (crushed)
3-4 tbls tomato puree
1/2lb ish Elk Sausage chopped
2 clove of garlic (chopped)
couple of large spuds (cubed 1cm)
Water if needed.

[Roadkill]

Sweet.

[Incursus]

Spike liked it as well

[Roadkill]

That's hardly worth mentioning - Spike likes everything.

[Incursus]

Quoting: Roadkill

Spike likes everything

Yes but, as you say, you can guage it by how long he rolls around on the floor afterwards.

Havn't seem him roll like that since I tried some chicken zorba on him.

[Roadkill]

It's the full-barrel roll which is a sure sign . . . I Think he did 3 after that.

[philoldsmobile]

i swear elk is crack coated...

once you had it, you are hooked and just cant stop eating it...



my name is piglet, and i am an elkaholic.....

[Incursus]

once you had it, you are hooked and just cant stop eating it...


Soooo much better cooked as well